TOWARD DIGITAL RESILIENCE STRATEGIES FOR PROMOTING POSITIVE MENTAL HEALTH IN THE AGE OF SOCIAL MEDIA

http://dx.doi.org/10.31703/gmsr.2024(IX-I).02      10.31703/gmsr.2024(IX-I).02      Published : Mar 2024
Authored by : Shahid Kaleem Khan , Aamir Sohail , Mahvish Fatima Kashif

02 Pages : 12-23

References

Cite this article

    APA : Khan, S. K., Sohail, A., & Kashif, M. F. (2024). Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media. Global Management Sciences Review, IX(I), 12-23. https://doi.org/10.31703/gmsr.2024(IX-I).02
    CHICAGO : Khan, Shahid Kaleem, Aamir Sohail, and Mahvish Fatima Kashif. 2024. "Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media." Global Management Sciences Review, IX (I): 12-23 doi: 10.31703/gmsr.2024(IX-I).02
    HARVARD : KHAN, S. K., SOHAIL, A. & KASHIF, M. F. 2024. Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media. Global Management Sciences Review, IX, 12-23.
    MHRA : Khan, Shahid Kaleem, Aamir Sohail, and Mahvish Fatima Kashif. 2024. "Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media." Global Management Sciences Review, IX: 12-23
    MLA : Khan, Shahid Kaleem, Aamir Sohail, and Mahvish Fatima Kashif. "Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media." Global Management Sciences Review, IX.I (2024): 12-23 Print.
    OXFORD : Khan, Shahid Kaleem, Sohail, Aamir, and Kashif, Mahvish Fatima (2024), "Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media", Global Management Sciences Review, IX (I), 12-23
    TURABIAN : Khan, Shahid Kaleem, Aamir Sohail, and Mahvish Fatima Kashif. "Toward Digital Resilience: Strategies for Promoting Positive Mental Health in the Age of Social Media." Global Management Sciences Review IX, no. I (2024): 12-23. https://doi.org/10.31703/gmsr.2024(IX-I).02